tag:blogger.com,1999:blog-15092297.post6551570336874679545..comments2023-10-18T05:15:26.428-04:00Comments on Divine Comedy of Errors: New recipeeileenhttp://www.blogger.com/profile/15435132755332951836noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-15092297.post-3328916905961117432009-05-09T10:49:00.000-04:002009-05-09T10:49:00.000-04:00Oh, I had a frozen bag of scallops from Trader Joe...Oh, I had a frozen bag of scallops from Trader Joe's in the freezer. Not something I generally keep in the cupboard.eileenhttps://www.blogger.com/profile/15435132755332951836noreply@blogger.comtag:blogger.com,1999:blog-15092297.post-45325069737088881272009-05-09T09:41:00.000-04:002009-05-09T09:41:00.000-04:00so you just had scallops in your fridge? One ingre...so you just had scallops in your fridge? One ingredient that I would think you had to venture out for.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-15092297.post-20683470377138356582009-05-08T19:22:00.000-04:002009-05-08T19:22:00.000-04:00Sesame oil is used bigtime in Korean food. My favo...Sesame oil is used bigtime in Korean food. My favorite thing EVER with it is bulgogi (which is like a beef stirfry): http://recipes.epicurean.com/recipe/13817/bul-go-gi-(korean-barbecued-beef).html. I also use it when I fry eggrolls or stuff like that, just add a tiny bit to the normal frying oil. Just keep in mind that a little sesame oil goes a LONG WAY, and you normally need less than you think. (Rodd always thinks I put too much. I just love love love it.)Krishttps://www.blogger.com/profile/02278844369320771025noreply@blogger.com