Last week, I made this recipe for Jerk Pork Chops with Hearts of Palm Salad and Sweet Plantains and it was fantastic! The meal came out delicious, and best of all, it took less than 15 minutes to prepare the whole thing. I used a carribean jerk spice blend from McCormick to season the pork and it was excellent- I was worried it would be too mild but it wasn't at all- it definitely had a kick to it.
Sunday, September 27, 2009
Belated links
Interspecies friendship alert! Kristy sent me this story about a cheetah and a mouse last week, and I completely forgot to post it. However, it seems to me that the two aren't exactly friends, they're more like animal neighbors who tolerate each other. Animal frenemies, perhaps.
Last week, I made this recipe for Jerk Pork Chops with Hearts of Palm Salad and Sweet Plantains and it was fantastic! The meal came out delicious, and best of all, it took less than 15 minutes to prepare the whole thing. I used a carribean jerk spice blend from McCormick to season the pork and it was excellent- I was worried it would be too mild but it wasn't at all- it definitely had a kick to it.
Last week, I made this recipe for Jerk Pork Chops with Hearts of Palm Salad and Sweet Plantains and it was fantastic! The meal came out delicious, and best of all, it took less than 15 minutes to prepare the whole thing. I used a carribean jerk spice blend from McCormick to season the pork and it was excellent- I was worried it would be too mild but it wasn't at all- it definitely had a kick to it.
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1 comment:
Sweet Plantains make everything good!
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