We're headed into winter down here in the southern hemisphere, and on a cool and rainy night, nothing beats a big pot of soup. I made this really easy and tasty recipe from Donna Hay for Tomato and Garlic Stew with Prawns. Prawns being shrimp, not the aliens from District 9. It came our really well but was a little heavy on the onions- 1 large would probably be sufficient. I only used half the recommended amount of prawns/shrimp, because those little guys are expensive, but it still seemed like plenty.
1 comment:
That looks absolutely delicious, especially so with the nice crusty bread. Yum!
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