Last week, my coworkers were talking about fiejoas and how good they are, so when I spotted them at the supermarket I decided to give them a try. From the outside, they resemble small avocados. But when you cut them open, the flesh is fruity deliciousness. They're related to the guava (a highly overrated fruit, in my opinion) but taste more like a mixture between a strawberry and a pear. Yum!
Next up on my fruit adventure list: the infamous durian.