I went to the market on Saturday and saw an unusual fruit for sale at several stands- the custard apple. First of all, terrible name choice. From the outside, they don't look at all like apples, and if anything, resemble puffy artichokes. On the inside, custard apples have white flesh with big black seeds. They don't taste like apples either- the one I had was slightly underripe (I think) as the firmer sections were a little tough and bland, but the mushier parts were quite pleasant- fruity with a slight tartness. So I imagine that the custard part of the name is probably apt, as it seems you're supposed to eat them when they're squishy.
And don't worry, strange fruit fans, the durian is still next on my list.
As a bonus- here's a simple and delicious recipe for oven baked chicken parmesan. I made it the other night with garlic bread and a salad- so good!!