Tonight, I made Baked Shrimp with Feta from Cooking Light. It was great! Easy and quick to make, and absolutely delicious. I did omit the clam juice (I just added salt water instead) because I didn't want to buy a bottle of clam juice only to use 2 tablespoons of it and find it months later, lurking in a corner of the fridge. I also made the orzo at the bottom of the recipe and it was a good accompaniment. As was a glass of pinot grigio.