Monday, October 18, 2010
Redneck cooking: Buffalo Chicken Sliders
A while ago my sister Eri asked me if there was anything in particular I wanted her to send me. Having recently stocked up on peanut butter, I requested another American favorite that is unheard of in Australia: buffalo sauce. She sent me three bottles of it along with a NASCAR-themed birthday card. I decided to make buffalo chicken sliders and used this recipe- I love the description: "like chicken wings on a sandwich!" Basically, you buy a rotisserie chicken from the grocery store, pull the meat off of it, and stir in some diced celery, blue cheese (I suppose real rednecks use ranch dressing), and buffalo sauce, warm it up in the oven, and serve on little rolls. YUM!! So easy and really tasty- I served them up for dinner with corn on the cob and salad, but they’d make a great party appetizer.