Tuesday, October 05, 2010

What's cooking

Now that the weather in Melbourne is warming up, it's grilling time! I made these chicken satay skewers and served them with this peanut satay sauce, basmati rice, and grilled veggies. Yum city.

My other recent achievement was to make homemade pancakes, due to the lack of Bisquick down under. I used this recipe and added a cup of fresh blueberries. Super easy and tasty. I didn't take a photo, but picture some delicious blueberry pancakes and there you go. My parents had brought me some real New England maple syrup so that made them even better than the ones you're imagining.


Suldog said...

Mmmmmmmmm. One of my very favorite dishes is Chicken Satay with peanut sauce. And I guess I'm blessed to be living where maple syrup is plentiful and relatively inexpensive :-)

buddymollys said...

lack of bisquick down under? that sounds like a positive thing! hahaha. rock out reenio!