Anyways, since then I've avoided the feline fish, and at the store I requested bluefish and they were all out, so I decided to give catfish the old college try. Without further ado, here's the recipe:
1 lb catfish fillet, cut into 2 inch piecesIt was really good, and easy to make, although all the chopping took a while. It made five servings, with a little leftover couscous because I made the entire box.
1 ripe mango, peeled and sliced
2 small zucchini, cubed
2 small yellow squash, cubed
1/2 cup sliced green onions
1 red bell pepper, seeded and cubed
1 cup orange juice
3/4 cup vegetable broth
1/4 teaspoon paprika
1/4 teaspoon white pepper
1 teaspoon dried parsley
1 cup cooked couscous (I used a box of the instant stuff, which made about 2 cups)
1. Put all of the ingredients except for the couscous in a large pot and cook on medium-high heat for 30 minutes, stirring occasionally
2. Cook couscous and place 1/4 cup on a plate or shallow bowl. Top with catfish mixture.